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Results 11 - 20 of 91 for pulled taffy
Boil all together until a ... enough to handle, rub butter on hands and pull (small portions at a time) until light in color. Cut in small pieces.
12. PULLED TAFFY
Cool till it seems brittle ... to edges. Cool & pull till white & brittle. Be sure hands are well buttered during pulling to prevent blisters.
13. PULLED TAFFY
Boil first four ingredients together ... cool enough to touch, pull taffy until it becomes white. Twist into strings and break into small pieces.
Butter sides of a heavy 2 quart saucepan. In pan, stir together sugar, corn syrup 1/2 cup water, and 1/2 teaspoon salt. Add butter. Cook ...
15. PULLED TAFFY
Boil first 4 ingredients together ... cold enough to handle, pull until white and brittle. Break in pieces and wrap each piece in waxed paper.
Combine molasses, sugar, and vinegar ... heat; add butter, soda, and salt; stir just enough to blend. Pour into pans. Pull until light and firm.
17. PULLED TAFFY
Boil first four ingredients together ... vanilla and soda. Pour onto buttered platter. Turn in edges. When cool, pull until white and brittle.
In a saucepan put molasses, ... When cool enough to handle, butter hands and pull until light brown. Pull into long strips and cut with scissors.
19. PULLED NUT TAFFY
Mix the first 5 ingredients ... to the boiling taffy. Cook until it crackers ... enough to handle, pull until light in color, cut ... Stir constantly while cooking.
Cook molasses and vinegar slowly, ... cool enough to pull, remove from pan and ... into a thin rope and cut into pieces and wrap in waxed paper.
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