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Results 1 - 10 of 25 for special pineapple cake
Mix cake mix, oil and oranges with ... done. Cool. Combine pineapple with juice, pudding mix and ... Refrigerate until ready to serve and any left overs.
Make yellow cake mix up using light directions. ... golden brown. Mix pineapples and Eagle Brand milk and ... ingredients over cake. Top with Cool Whip.
Bake cake according to package directions. Cool; ... of cake. Spread pineapple on top of pudding, then ... pudding instead of vanilla pudding.
Mix together until smooth. Frost cupcakes and sprinkle with chopped nuts. Mix together by hand. Bake in 350°F oven 35 minutes.
Cream shortening, butter, and sugar. ... milk. Stir in pineapple, coconut, pecans, and vanilla. ... bundt pan. Bake at 325 degrees for 1 1/2 hours.
6. SPECIAL CAKE
Pour crushed pineapple with juice into a greased ... pecans. Spread dry cake mix over the mixture. Place ... Cool Whip. Makes 12 to 15 servings.
Mix in mixer: Spread the above over the cake. On top of this, then the drained pineapple. Finally sprinkle over the ... Refrigerate at least one hour.
Cream butter, Crisco and cream ... to 300 degrees and cook about 1 1/2 hours. Glaze while cake is hot. Mix. Heat just to boil. Pour over cake.
Cream Crisco, butter, and sugar. ... mixture. Stir in pineapple, coconut, pecans, and vanilla; ... tube pan. Bake at 325 degrees for 1 1/2 hours.
Yellow cake mix follow directions but OMIT ... a 4 layer cake. Put topping on of Cool Whip, crushed pineapple, instant pudding mixed together.
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