1/2 c. Crisco
2 sticks butter
2 3/4 c. sugar
6 eggs
3 1/4 c. flour
1 tsp. baking powder
1/4 c. milk
3/4 c. undrained, crushed pineapple
1 c. coconut
1 c. pecans
1 tsp. vanilla

Cream Crisco, butter, and sugar. Add eggs; mix well. Combine dry ingredients add with the milk to sugar mixture. Stir in pineapple, coconut, pecans, and vanilla; mix well. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours.