8 oz. cream cheese
3 c. sugar
6 eggs
3 sticks butter or 2 butter & 1/2 c. Crisco
3 c. cake flour
2 tsp. vanilla
1/2 tsp. coconut
1 tsp. butternut

Cream butter, Crisco and cream cheese. Add sugar; cream well. Add 1 egg then alternate eggs with flour. Put in flavoring. Put into greased tube pan and place in cold oven. Turn oven to 300 degrees and cook about 1 1/2 hours. Glaze while cake is hot.

GLAZE:

2 1/2 tsp. pineapple juice
1 tbsp. white Karo syrup
1/2 stick butter
1 1/2 c. powdered sugar

Mix. Heat just to boil. Pour over cake.