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1.
DAVID'S MEXICAN TATER TOT CASSEROLE
Brown ground beef, drain off fat. Mix in Taco seasoning mix. Add a little water to moisten, if needed. Place meat mixture in a 2-quart ...
Ingredients: 6 (soup .. turkey ...)
2.
DAVID'S SUPER EASY HOT WINGS
Note: You can get wingettes now at most stores. Or buy regular wings, cut them into sections and discard tips. In a 3-quart sauce pan add 1 ...
Ingredients: 8 (flour .. juice .. sauce .. vinegar ...)
3.
DAVID'S EASY CRAB DIP
Total prep time is about 10 minutes. This is a fast, tasty and quick dip for crab lovers. In a bowl combine crab meat and cream cheese ...
Ingredients: 4 (cheese .. sauce ...)
4.
DAVID'S COUNTRY STYLE RIBS
Place ribs in roaster pan - lightly salt. Top with slices of onion. Sprinkle brown sugar over. Mix sauce and put 3/4 of it over ribs. Cover ...
Ingredients: 10 (onion .. ribs .. salt .. sauce .. smoke .. sugar ...)
5.
DAVID'S FAMOUS CHALLAH
1. Pour the water into a large bowl. Dissolve the sugar in the water and then add the yeast. Let stand for about 10 minutes until bubbly. ...
Ingredients: 14 (egg .. flour .. oil .. salt .. sugar .. yeast ...)
6.
DAVID'S HAMBURGER BAGEL
Add EVOO to fry pan over medium heat. Flatten the hamburger ball as you would to make a regular burger, sprinkle Creole on meat, add minced ...
Ingredients: 11 (garlic .. onion .. pan .. slices ...)
7.
DAVID'S CHUNKY, AS-YOU-LIKE-IT, FRESH SALSA
Note: Rinse all fresh vegetables under cold running water. Cut peppers vertically into 4 sections. Discard seeds and membranes. Slice ...
Ingredients: 8 (garlic .. limes .. peppers .. salt .. scallions ...)
8.
DAVID'S SOUTH CAROLINA BARBECUE
Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...
Ingredients: 8 (butt .. mustard .. thyme .. vinegar .. worcestershire ...)
9.
DAVID'S HOT CHICKEN PARTY BRUTES
Take the Sriracha hot sauce, Hoisin sauce, soy sauce, and the chili garlic sauce and mix in a medium sized bowl. Mix well so that all of ...
Ingredients: 7 (sauce ...)
10.
DAVID'S GRILLED BACON WRAPPED OLIVES
I suggest using a charcoal grill instead of gas. It just gives these little devils a special touch. We have cooked them in the oven when ...
Ingredients: 3
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