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71.
DAVID'S DELIGHT
Mix all together. Press into 9 x 13 inch pan. Bake at 350 degrees for 12-15 minutes. Cool. Mix 8 ounce cream cheese with 1 cup 10X sugar. ...
Ingredients: 4 (crumbs .. nuts .. sugar ...)
72.
DAVID'S BAR-B-Q SAUCE
Mix all ingredients together. Simmer for one hour.
Ingredients: 12 (catsup .. juice .. mustard .. oil .. salt .. sauce ...)
73.
DAVID'S CHICKEN PARMESAN
Dip chicken in beaten egg yolks and bread crumbs. Brown in skillet. In a 9"x13" baking dish, place 1/2 sauce in bottom. Place chicken on ...
Ingredients: 5 (breast .. cheese .. crumbs .. egg .. sauce)
74.
DAVID'S DELECTIBLE ORANGE SAUCE
Blend all ingredients and add to brown and bag with duck or poultry. Cook as needed.
Ingredients: 8 (flour .. marmalade .. salt .. sugar ...)
75.
DAVID'S FAMOUS CHOCOLATE COOKIES
Beat egg and oil together with a fork. Mix in cake mix and water a little at a time, using a big spoon. It will be hard to mix but all the ...
Ingredients: 4 (egg .. oil ...)
76.
DAVID'S FAVORITE CHEESECAKE
Mix cookie crust dry ingredients with fingers. Make a well in the center. Add egg yolk and melted butter. Pat mixture 1 1/2 inches up the ...
Ingredients: 11 (eggs .. flour .. rind .. sugar .. temperature .. vanilla ...)
77.
DAVID'S FAVORITE CHICKEN
Combine soup and sour cream in a bowl; mix thoroughly. Grease bottom of baking dish with butter. Cover with a layer of ham. Place chicken ...
Ingredients: 7 (bacon .. breasts .. cream .. ham .. soup ...)
78.
DAVID'S DURANGO TEXAS CHILI
Brown hamburger. Cut up tomatoes into chunks. Mix burger and cut tomatoes, beans, juice, onions, peppers, powder, seasoning and sauce, ...
Ingredients: 9 (beans .. juice .. salt .. sauce .. tomatoes ...)
79.
DAVID'S FAVORITE CASSEROLE
Brown beef and onion; drain. Add tomato sauce and seasonings. Simmer 5 minutes. Blend noodles, carrots, yogurt, cottage cheese and parsley. ...
Ingredients: 11 (beef .. cheese .. cream .. parsley .. sauce ...)
80.
DAVID'S BARBECUE SAUCE
Beat the egg, add oil and beat again. Add other ingredients and blend. Store covered in the refrigerator for up to 6 weeks.
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN MARINADES
BARBEQUE CHICKEN IN OVEN
BUTTERMILK COFFE CAKE
CORN ON THE GRILL
BAKED CHICKEN THIGHS
CORN TORTILLAS
LEMON SPONGE CAKE
HAM BONE SOUP
COCONUT MILK PANCAKES
OIL BURGERS
FUDGE BROWNIES
ASPARAGUS QUICHE
CHOCOLATE MINT DROP COOKIES
HERBED BEEF ROAST
PINEAPPLE SHELL
KNOX GELATIN CHOCOLATE PUDDING
CAKE CUSTARD FROSTING
LARD PIE CRUSTS
CREAMED CUCUMBERS MAYONNAISE
RASPBERRY LEMON DRINKS
NEW
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READER SUBMITTED
EASY STICKY CHICKEN WINGS
GLAZED LEMON RICOTTA COOKIES
THE BREAKFAST CASSEROLE
BAKED BEANS - POT LUCK
RYAN'S HOT WING DIP
ROB'S SPICY TEXAS TRASH
KM'S HOT POPPERS
AMIE'S BACON POTATOES
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