4 boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 (8 oz.) pkg. thin sliced ham
4 slices bacon
Salt and pepper

Combine soup and sour cream in a bowl; mix thoroughly. Grease bottom of baking dish with butter. Cover with a layer of ham. Place chicken on ham. Place 1 strip of bacon on each piece of chicken. Pour soup mixture over chicken; spread evenly as possible. (Cover with Mozzarella cheese, if desired.) Bake at 325 degrees for 45 minutes. Serve over rice or noodles.