1 1/4 c. molasses
3/4 c. sugar
1 tbsp. vinegar
1 tbsp. butter
1/8 tsp. baking soda
1/8 tsp. salt

Combine molasses, sugar, and vinegar and cook to soft crack stage. Stir occasionally to prevent burning. Remove from heat; add butter, soda, and salt; stir just enough to blend. Pour into pans. Pull until light and firm.