| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 64 for chinese chicken broccoli
11. STIR FRY
Cut chicken into 1 inch pieces. Stir ... Set aside. Cook broccoli in boiling water until dark ... wok. Cover, cook 1 minute more. Serve over rice.
12. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, ... additional soy sauce or pepper to taste. Serves 4 to 6 people.
Marinate chicken 15 minutes or longer. Steam ... it all thickens. Serve over curly oriental noodles (put soy sauce on noodles first). Combine.
Chicken or beef may be used ... Stir in cashews. Garnish with green onion. Serve with rice. I also put a little cabbage in mine if its on hand.
15. MOO GOO GAI PAN
Cut chicken into strips, sprinkle small amount ... a little oil in with water when steaming the vegetables and the vegetables will stay green.
Brown chicken in butter. Add water, chicken ... is fully cooked. Add vegetables and simmer until tender. Serve over rice or noodles. Serves 4.
Possible vegetable combinations: use those ... this mixture to chicken and marinate for approximately 30 ... thickened. Serve with cooked rice.
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover ... dressing (recipe below) and toss lightly. Mix all ingredients.
19. CHINESE CHICKEN
Saute chicken in oil. Add garlic and ... soy sauce, bouillon, ginger and cornstarch with a whisk. Add to chicken and vegetables. Serve over rice.
Fry broccoli, mushrooms and celery in ... tablespoon of water, cover and simmer while noodles cook. When noodles are done, add to mixture and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables