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Results 51 - 60 of 64 for chinese chicken broccoli
Heat oil in wok or ... 1/2 minute. Add broccoli, carrots, and onion; fry ... stir fry 1/2 minute. Serve with rice and any beef or chicken dish.
52. CHINESE CHICKEN
Combine sauce ingredients; set aside. Toss chicken with soy sauce and cornstarch ... minutes, stirring occasionally. Serve over hot white rice.
Chop stalks coarsely and separate from chop florets. Debone chicken (put bone and skin on ... in carrots, celery, broccoli stalks and cauliflower cores, let ... bamboo shoots, cauliflower, etc.
54. CHINESE MEAL
Heat oil. Mix 1/4 cup flour with ginger. Coat meat in this mixture and brown. Remove from pan. Add water to pineapple juice to make 1 cup. ...
55. CHINESE BROCCOLI
Heat oil in frying pan. ... in pan. Add broccoli stems and cook about one ... rest of the ingredients. Cook for one minute. Serve immediately.
Cook and stir chicken in hot oil until lightly ... from heat. Let stand 5 minutes. fluff with fork and sprinkle with almonds. Makes 4 servings.
Combine dressing ingredients and mix well. Marinate chicken in dressing for 1 hour. ... salad, toss in chow mein noodles and serve immediately.
58. CHINESE CHICKEN
Cut breasts in half. Remove ... 1/8" slices. Mix chicken with soy sauce, cornstarch, ginger, ... chestnuts, peas and heat thoroughly. Serve over rice.
Fry cut up chicken breasts in salad oil. Remove ... pan and put broccoli and cauliflower and mushrooms in ... Cook until it thickens. Add nuts.
Cook chicken until tender. Reserve broth. Cool ... foil cover over top. Remove foil and bake 10-15 more minutes. Serve with salad and hot rolls.
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