3/4 lb. boneless chicken breasts, cut into strips
1 tbsp. oil
2 c. water
1 tbsp. cornstarch
2 c. (1/2 pkg.) Birds Eye Farm Fresh Broccoli, Green Beans, Pearl Onions and Red Peppers
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried tarragon leaves
1 chicken bouillon cube
1 1/2 c. Original Minute Rice or Minute Premium Long Grain Rice
3 tbsp. sliced almonds

Cook and stir chicken in hot oil until lightly browned. Mix water and cornstarch; stir into chicken. Add vegetables, seasonings and bouillon cube. Cook and stir until mixture thickens and comes to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. fluff with fork and sprinkle with almonds. Makes 4 servings.