Results 21 - 25 of 25 for fresh corn souffle

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Preheat oven to 450 degrees. ... egg yolks with corn and 1/2 cup cheese, salt ... golden brown. Garnish with parsley. Serve with cranberry sauce.

Place butter, corn flour, sugar, salt, paprika, egg ... and geletine which has been dissolved in some salmon juice. Put mixture aside to cool.

Place all ingredients in blender. Mix 10 seconds on high. Pour into a well greased baking dish. Dot with butter and bake 45 minutes at 375 ...

Mix together ingredients. Put in baking pan and bake at 300 degrees about 30 to 45 minutes, or until thoroughly heated and not soupy. ...

Cream sweet potatoes, cinnamon and sugar together. Add melted butter and salt. Add eggs, beat well. Pour into baking dish. Mix well and ...

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