2 c. sweet potatoes, mashed
1 1/4 c. sugar
1 c. canned milk, if using fresh potato
2 eggs
3/4 stick butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon

TOPPING:

3/4 c. Corn Flakes
1/2 c. nuts
1/2 c. brown sugar
3/4 stick butter

Mix together ingredients. Put in baking pan and bake at 300 degrees about 30 to 45 minutes, or until thoroughly heated and not soupy.

TOPPING: Combine topping ingredients, and top potato mixture. Brown in oven. Can be made ahead of time and put in the freezer, but omit the topping until ready to serve. Serves 10 to 12.