3 c. cooked sweet potatoes (fresh is better than canned)
1/2 stick butter
3/4 c. brown sugar
Dash of cinnamon
Dash of salt
3 eggs, beaten

Cream sweet potatoes, cinnamon and sugar together. Add melted butter and salt. Add eggs, beat well. Pour into baking dish.

TOPPING:

3 c. corn flakes or Wheaties
1 stick butter, melted
1 c. pecans

Mix well and spread over potatoes. Bake at 350 degrees for 30 minutes.