2 c. fresh cut corn
3 eggs, well beaten
1 c. milk
2 tbsp. butter
1 tsp. salt
2 tsp. sugar
2 tbsp. self-rising flour
Dash of black pepper

1. Melt butter - blend in flour, salt, pepper and sugar.

2. Gradually stir in milk, heat to boiling. Stir until mixture thickens and comes to a boil (let cool slightly).

3. Add corn.

4. With beaters, beat egg yolks until light. Stir in corn mixture.

5. Using clean beaters, beat egg whites. Fold in corn mixture, pour into greased 2 quart casserole.

6. Bake in preheated oven at 350 degrees for 30 minutes until puffed and lightly brown. Serves 6.