4 ears corn
1 tsp. sugar
1/4 c. butter
1/2 tsp. freshly ground pepper
1/2 c. whipping cream
1/2 tsp. salt

Cut corn from cob, scraping cob to remove pulp. Combine corn and sugar. Chill 1 hour. Melt butter in saucepan over medium heat. Add corn. Cook 1 minute. Stir in pepper. Gradually add whipping cream, stirring constantly. Cook uncovered over medium heat for 10-12 minutes or until liquid is absorbed, stirring corn frequently. Stir in salt.