4 ears fresh corn
1 tsp. sugar
1/4 c. butter
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/3 to 1/2 c. whipping cream

Cut corn from cob, scraping cob to remove the pulp. Combine corn and sugar; chill 1 hour. Melt butter in a saucepan over medium heat. Add corn; cook 1 minute. Stir in pepper. Gradually add whipping cream. Heat until warmed through.