2 c. fresh corn cut from cob
1 c. milk
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1 tbsp. sugar
Pepper
3 eggs

Cut corn from cob, add milk, butter, flour and seasoning. Stir in eggs, which have been beaten until light. Pour into buttered 4 cup baking dish and bake in 350 degree oven for 50 to 60 minutes or until firm like a custard. Serves 6 people.