Mexican Meatloaf - Recipes - Page 6

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Results 51 - 60 of 126 for mexican meatloaf

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51. MEXICAN MEAT LOAF

Combine all ingredients, except reserving 1 cup tomato sauce. Bake at 350 degrees for 45-50 minutes. Heat tomato sauce and serve with meat ...

52. MEXICAN MEAT LOAF

Mix together. Put in 9 x 5 inch pan. Bake 45 to 60 minutes. (290 calories per serving.)

53. MEXICAN MEATLOAF

Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of ...

54. MEXICAN MEATLOAF

Mix beef with 1/2 can ... for 1 hour. Drain. Pour remaining tomato sauce over meatloaf and bake 5 minutes. Let stand 10 minutes before slicing.

55. MEXICAN MEATLOAF

In bowl mix beef with 1/2 of the tomato sauce and remaining ingredients. Set remaining tomato sauce aside. Shape meat mixture into a loaf ...

56. MEXICAN MEATLOAF

Blend all ingredients. Bake in 450 degree oven for 45 minutes. Reduce heat to 350 degrees. Top with favorite cheese. Bake 15 minutes more.

57. MEXICAN MEAT LOAF

Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a 9x5 loaf pan. Bake 350 degrees, 45-50 minutes. Heat reserved sauce ...

58. MEXICAN MEATLOAF

Add and mix first 5 ingredients. Add oatmeal until firm. Bake at 350 degrees until done.

59. MEXICAN MEATLOAF

Mix first 4 items. Add cheese and taco sauce. Cook in crock pot 8 to 10 hours or slow oven for 1 1/2 hours.

60. MEXICAN MEAT LOAF

Combine all ingredients; mix well. Shape to form 6 to 8 oval-shaped meat loaves; place in large shallow baking pan. Bake in preheated ...

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