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MEXICAN MEATLOAF | |
1 1/2 lbs. ground beef 1 can (8 oz.) Hunt's tomato sauce 1 c. broken corn tortilla chips 1/2 c. onion, chopped 1 can (4 oz.) green chilies, diced 1 egg 1 tbsp. chili powder 1/2 tsp. salt Mix beef with 1/2 can tomato sauce and remaining ingredients. Set remaining tomato sauce aside. Shape meat mixture into a loaf and place in shallow baking dish. Bake at 375 degrees for 1 hour. Drain. Pour remaining tomato sauce over meatloaf and bake 5 minutes. Let stand 10 minutes before slicing. |
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