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MEXICAN MEATLOAF | |
1 1/2 lbs. ground beef 8 oz. tomato sauce 1 c. broken tortilla chips 1/2 c. chopped onions 4 oz. diced green chilies 1 egg 1 tbsp. chili powder 1/2 tsp. salt In bowl mix beef with 1/2 of the tomato sauce and remaining ingredients. Set remaining tomato sauce aside. Shape meat mixture into a loaf and place in shallow baking dish. Bake at 375 degrees for 1 hour. Drain; pour reserved tomato sauce over meat loaf and bake 5 minutes longer. Let stand 10 minutes before slicing. Makes 6 servings. |
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