Results 41 - 50 of 126 for mexican meatloaf

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Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into 9 x 5 inch loaf pan. Bake in 350 degree oven 45-50 minutes. Heat ...

Preheat oven to 375 degrees. Mix 1/2 can of tomato sauce with rest of ingredients. Shape into loaf. Bake for 1 hour. Spread remaining sauce ...

Combine all ingredients and put into loaf pan(s). Bake at 350 degrees until done to your choice.

Combine meat, oats, eggs, onions, Worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20"x10" rectangle. ...

In bowl mix beef with ... hour. Drain. Pour reserved tomato sauce over meatloaf and bake 5 minutes longer. Let stand 10 minutes before slicing.



Combine ground beef, oats, eggs, Worcestershire sauce and pepper, mix well. Press meat mixture onto wax paper into rectangle. Combine cream ...

Combine all ingredients; mix well. Shape to form 6 to 8 oval-shaped meat loaves. Place in shallow baking dish. Bake in preheated moderate ...

Brown beef with onion, drain. Mix together both soups, hot sauce, paste and rice. Stir in with beef until well mixed.

Preheat oven to 375 degrees. In a 9 inch skillet heat oil over medium heat; add onions, peppers, garlic and broth mix. Saute until onions ...

Combine all ingredients except reserve 1 cup tomato sauce. Spoon mixture into loaf pan. Bake at 350 degrees for 40 to 50 minutes. Heat ...

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