1 tbsp. plus 1 tsp. vegetable oil
1 c. chopped onions
1 c. chopped red or green bell peppers
2 garlic cloves, minced
1 pkt. instant beef broth and seasoning mix
15 oz. ground veal or turkey
4 oz. cheddar cheese, shredded
3/4 c. plain dried bread crumbs
1/2 c. tomato sauce
1/4 c. plain yogurt
2 tbsp. fresh parsley
2 tsp. Worcestershire sauce
1 tsp. chili powder
Dash pepper

Preheat oven to 375 degrees. In a 9 inch skillet heat oil over medium heat; add onions, peppers, garlic and broth mix. Saute until onions are translucent. In a medium mixing bowl combine sauteed vegetables with remaining ingredients. Shape mixture into a loaf and place in an 8 x 8 inch baking pan. Bake until browned about 45 minutes.