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MEXICAN MEATLOAF | |
1 sm. onion, chopped 2 lbs. hamburger meat 15 corn tortillas, torn in bits 1 can cream of chicken soup 1 can cream of mushroom soup 1 ( oz.) can taco sauce 1 (8 oz.) can tomato sauce 1 1/2 c. grated cheddar cheese Salt, pepper, and garlic salt to taste Brown hamburger with onion and drain. Add soups and sauces and spices. Simmer 10 minutes. In a 9 x 12 x 2 pan, add half the tortilla bits and spread evenly. Add half, the meat mixture and spread evenly over tortillas. Sprinkle half the cheese over meat mixture. Repeat with remaining ingredients. Bake 30 minutes at 350 degrees. |
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