Mexican Meatloaf - Recipes - Page 10

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Results 91 - 100 of 126 for mexican meatloaf

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91. MEXICAN MEATLOAF

Mix beef, crumbs, 1/4 Velveeta, egg, onions, 3 tablespoons parsley, and pepper. Bake 40 to 50 minutes at 350 degrees. Mix remaining ...

92. MEXICAN MEAT LOAF

Mix all ingredients and form into loaf. Place in baking dish and bake at 350 degrees for approximately 1 hour or until browned.

93. MEXICAN MEAT LOAF

Mix all ingredients except salsa and cheese in large bowl until well blended. Divide in half. Makes 2 loaves. Place each in a 9 x 4 inch ...

94. MEXICAN MEAT LOAF

Brown and drain hamburger. Heat in saucepan the soup, sauces and beans and add to meat and onion. Cover the bottom of a 9x13 inch pan with ...

95. MEXICAN MEAT LOAF

Combine the ground beef, milk, bread crumbs, onion, egg, garlic salt and salt well. Press 2/3 of the mixture into an 8 1/2 x 4 1/2 x 2 1/2 ...

96. MEXICAN MEAT LOAF

Combine all ingredients, reserving 1 cup tomato sauce. Cook in 9 x 5 inch loaf pan at 350 degrees for 50 minutes. Heat remaining tomato ...

97. MEXICAN MEAT LOAF

Mix together and place in crockpot to cook. Low: 8-10 hours. High: 3 1/2-5 hours.

98. MEXICAN MEAT LOAF

Combine egg, sauce, chiles, mushrooms, crumbs, salt, chili powder and a dash of pepper. Add meat and mix well. Invert 2-inch round juice ...

99. MEXICAN MEAT LOAF FOR TWO

In cup mixing bowl combine egg, bread crumbs, 2 tablespoons catsup, chili pepper, salt, chili powder and pepper. Add ground beef; mix well. ...

100. MEXICAN MEAT LOAF

Preheat oven to 375 degrees. Mix together beef, tomatoes, bread crumbs, egg, onions, salt and pepper. Spray pan with Pam and form loaf of ...

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