1 slightly beaten egg
1/2 c. soft bread crumbs
4 tbsp. catsup, divided
1 canned green chili pepper (hot is good), rinsed, seeded & chopped about 2 tbsp.)
1/4 tsp. salt (optional)
1/4 tsp. chili powder (1/2 tsp. if you like it spicier)
Dash fresh ground pepper
1/2 lb. ground beef
2 slices Monterey Jack cheese, quartered diagonally (1 oz.)

In cup mixing bowl combine egg, bread crumbs, 2 tablespoons catsup, chili pepper, salt, chili powder and pepper. Add ground beef; mix well. Shape meat mixture into a 6 x 3 inch loaf. Place in a 9 inch pie plate. Bake loaf in a 350 degree oven for 40 minutes. Drain off fat.

Spread 2 tablespoons catsup over meat loaf. Arrange cheese triangles on top. Return to oven and bake for 5 minutes or until cheese melts.

Microwave Instructions: Make meat loaf as directed above. Place in glass 9 inch pie plate. Cover with waxed paper and cook on high for 4-5 minutes, turning 1/2 turn once during cooking. Drain off fat. Spread 2 tablespoons catsup over meat loaf and arrange cheese triangles on top. Microwave uncovered, for about 45 seconds more, or until cheese is melted.