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Results 21 - 30 of 39 for no cook pickles
Slice cucumbers, onions in sterilized jars. Mix; bring to boil other ingredients. Cool to room temperature. Pour over cucumbers and seal. ...
Mix all together cold and refrigerate. No cooking needed. Wait a day or two before serving.
23. NO COOK PICKLES
Mix 1 cup vinegar with 2 cups sugar. Pour syrup over cucumbers and store in refrigerator or can be frozen.
24. NO COOK PICKLE
Put onions in bottom of jar. Fill each with cucumbers. Stir syrup well and pour into jars. It is not necessary to seal. Refrigerate for ...
Slice cucumbers, onions, and peppers; add other ingredients. Put in scalded jars; seal and refrigerate. Let set a few days before eating.
26. NO COOK PICKLES
In large bowl or pan. Stir liquid several times. Let stand 1 hour. Then pour over vegetables and stir. Put in containers, ready to eat the ...
27. NO COOK PICKLES
Mix well and let stand for 1 hour. Drain, but do not rinse. Blend: 1 c. vinegar 2 tsp. celery seed Add to above mixture and refrigerate. ...
28. NO COOK PICKLE
Fill to top 1 gallon jar with thick slices of cucumber. Add 1 teaspoon alum. Fill and cover with vinegar. Add 8 cups sugar and 4 teaspoons ...
Sprinkle salt on sliced pickles and onions and green peppers. ... cucumbers and put in refrigerator until you use them up. Will keep for a long time.
30. NO COOK PICKLES
Mix vinegar, salt, sugar together. ... jars - cover tightly and keep in refrigerator (do not cook). If you need more liquid make a little extra.
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