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NO COOK CUCUMBER PICKLES | |
4 c. sugar 4 c. white vinegar 1/4 c. salt 1 1/2 tbsp. turmeric 1 tbsp. celery seed 1 tbsp. mustard seed 3 lg. onions 6 cucumbers Stir first 6 ingredients until dissolved (do not heat). Add sliced onions and cucumbers. Cover and refrigerate. Stir once a day for 5 days. Place in jars and keep refrigerated. Can be kept for 1 year. |
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