1 qt. milk
1/4 tsp. salt
1/2 c. long-grained rice, rinsed and drained

Simmer 15 minutes.

1/2 c. raisins

Simmer 5 minutes.

1 c. evaporated milk, undiluted
2 eggs, slightly beaten
1/2 c. sugar
1 tsp. vanilla

Cook 3 minutes.

Nutmeg

In heavy saucepan cook milk and salt until heated. Stir in rice. When mixture reaches boiling lower heat and simmer 15 minutes, stirring occasionally. Add raisins and cook until rice is done, about 5 minutes. Add 1/4 cup evaporated milk; cook a few minutes longer. In mixing bowl combine eggs, sugar, vanilla and the remaining 3/4 cup evaporated milk, stir some of the rice mixture into egg mixture. Return this mixture to the one in the saucepan and cook slowly until it thickens a bit.

Pour into bowl; stir pudding often while it cools. Serve with a sprinkling of nutmeg. I add cinnamon to the mixture while it is cooking. Serves 4.

(Levittown)