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Results 111 - 120 of 133 for soft icing
Beat until creamy. Spread on warm cake. Serve from pan after standing overnight.
112. ICING
Combine flour and 1/2 cup sugar. Mix until dry. Add milk and cook until thickened. Cool well. Cream together butter, shortening and ...
Cream butter and powdered sugar. Crush wafers and put 1/2 on bottom of pan 9 x 12. Put the butter, sugar and vanilla mixture on top of ...
114. CHOCOLATE JOY ICING
Sift together powdered sugar, salt and cocoa. Add egg, shortening and hot water and blend with electric mixer until smooth.
115. ICE BOX COOKIES
Shape in rolls, in wax paper (long rolls). Chill well, slice and bake until lightly browned at 400 degrees.
Mix in order. Roll in logs. Put in ice box to chill. Bake at 350 degrees until slightly brown. Cut one eighth thickness. Makes about 6 to 7 dozen.
117. COKE ICING
Blend all ingredients together. Beat until smooth. Then add pecans. Spread on top of cooled cake.
118. MARSHMALLOW ICING
Place water, sugar, and cream ... temperature gets to soft ball stage. Beat 2 room ... and beat until icing holds it shape or up ... Great for coconut cake.
Combine all ingredients until smooth. Enough for a 2 layer cake.
In a saucepan, combine water, ... until mixture reaches soft ball stage (238°F on candy ... own. Beat until icing will hold soft peaks or ... too stiff to ice a cake. Cooks Note: Use of a candy thermometer is recommended.
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