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| ICING FOR HEAVENLY HASH CAKE | |
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4 tbsp. cocoa 1 box confectioners' sugar 4 tbsp. soft butter 1/2 c. evaporated milk Beat until creamy. Spread on warm cake. Serve from pan after standing overnight. | |
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recipe reviews #170298
Janean Perrin (United States) says:
I learned to make this cake in home economics at school. Everyone loves this cake. My daughter wants it all the time.It is a family favorite!
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