Results 1 - 10 of 12 for hash brown rounds

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Combine all ingredients, except for cracker crumbs. Spoon into a lightly greased 13 x 9-inch baking dish. Sprinkle cracker crumbs evenly ...

Combine potatoes, 1/2 cup butter, ... at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yield: 10 to 12 servings.

Combine potatoes, 1/2 cup butter, ... at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.

Brown sausage, drain; separate dough. Place ... crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes. 6 to 8 servings.

Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...



Prepare filling: Saute mushrooms, onion ... minutes. Stir in hash browns. Cook stirring occasionally, for ... remaining omelets. Makes 4 omelets.

Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...

Preheat oven to 375 degrees. ... in bottom crust; place hash browns on top. Salt and pepper potatoes. Add top crust and bake 1 hour until done.

CASSEROLE: Thaw potatoes. Combine with butter, add all other ingredients and place in rectangular casserole dish. TOPPING: Mix cracker ...

Cut stew meat into smaller pieces. Brown hamburger and stew meat (or ... pinto beans and hash browns. Cook on slow for ... tortillas. Use large tortillas.

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