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Results 1 - 10 of 32 for oven roasted zucchini
Wash and dry vegetables. Any ... basil and rosemary. Roast in oven at 400°F; reduce heat if ... spray). Can be served hot or room temperature.
Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, and ... a single layer. Roast 30 minutes, stirring occasionally, until ... beef roast or roasted chicken.
Preheat oven to 450°F. Cut peppers zucchini and onion into bite size ... coat all veggies. Roast in middle of oven at 450°F for 30 minutes, stirring occasionally.
Preheat oven to 350°F. Combine ingredients except ... evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.
Preheat oven to 350°F. Lay the shallots ... Mix with the roasted tomatoes and put in medium ... Mix the garlic, zucchini, onion and carrots all ... meat lover. Serves 4.
Cut the top of the ... pretty napkin or kitchen towel. Serve with balsamic vinegar, extra virgin olive oil and roasted garlic for dipping. Enjoy!
Add oil to skillet over ... eggplant, peppers and zucchini to skillet. Stir occasionally. Add ... beef and ratatouille mixture. Yield: 4 servings.
Preheat oven to 325 degrees. Place flour ... blend ingredients. Place roast in bag. Place carrots and ... stand 10 minutes. Yield: 6 to 8 servings.
Heat oven to 450°F. Place vegetables in ... in the pan. Roast for 30 minutes, stirring occasionally, until ... lightly browned and tender.
Preheat oven to 450°F. In large bowl, ... x 9-inch baking pan. Bake uncovered, stirring once for 20 minutes or until vegetables are tender.
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