1 sm. brownie mix
1/2 gallon heavenly hash ice cream
1 sm. can chocolate syrup
1 sm. can pecans
Vanilla ice cream to fill pans
6 Heath bars

Bake brownies in bottom of 9-inch spring pan. Cool. Spread heavenly hash ice cream over this. Layer pecans, vanilla ice cream, and chocolate syrup. Crush Heath bars and sprinkle on top. Freeze.