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Results 11 - 20 of 133 for soft icing
Put the butter in the ... and stir until soft and creamy. Sift the sugar ... little at a time, mixing well with butter. Then stir in the milk.
Blend dry milk powder, butter, ... blender. Pour into ice cream freezer container. Slowly stir ... Slowly mix in soft drink and strawberries. Add milk ... Freeze. Serving Size: 32.
Heat oven to 400 degrees. ... with Orange Butter Icing. 4 dozen cookies. If ... juice. Beat until frosting is smooth and of spreading consistency.
Blend Ricotta and sugar. Transfer to a large bowl. Fold cream into Ricotta. Transfer everything to a freezer container. Freeze for 6 hours. ...
Line 15 1/2 x 10 ... and spread with Ice cream. Reroll immediately. Freeze for several hours or overnight. Slice and serve with chocolate sauce.
Mix cookies and butter together ... Spread 1/2 gallon ice cream on cookie mixture. Spread ... 2 crushed Oreo's on whip cream. Freeze 24 hours.
Preheat oven to 350°F. Spray ... Spread with Vanilla Icing. Store, covered, at room ... small bowl, beat soft nonfat butter, nonfat skim milk, ... smooth. Makes 24 servings.
Combine pumpkin, sugar, spices and ... pumpkin mixture into soft ice cream. Line bottom of 9 ... Put in freezer. Serve topped with whip cream.
Mix cookies and butter together ... Spread 1/2 gal. ice cream on cookie mixture. Spread ... 2 crushed Oreo's on whipped cream. Freeze 24 hours.
Lightly grease 9-inch pie plate. ... minutes. Meanwhile, remove ice cream from freezer and let ... Let pie stand 10-15 minutes before serving.
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