I wanted a pourable chocolate frosting recipe to top a Boston cream pie poke cake I was making and discovered this. What a delicious discovery. Very chocolate-y and smooth. Poured like a dream, but sets up fast so have all your utensils and cake ready. Any remaining swirls in the pot were goggled--tasted like a nice chocolate pudding. We're looking forward to our cake. Thank you for sharing such a delicious recipe so that we may all enjoy.