1 (16 oz.) box confectioners sugar
1 c. coconut flakes
1 c. chopped nuts
1 c. graham cracker crumbs
1/2 c. peanut butter
1 c. melted butter
1 tsp. vanilla
12 to 16 oz. chocolate chips

In a bowl, combine confectioners sugar, coconut, nuts, graham cracker crumbs, peanut butter, butter and vanilla. Take small pieces of dough and shape into 1 1/2-inch logs. Place on tray; cover and chill in the refrigerator overnight. Melt chocolate chips in a double boiler. Dip logs into chocolate and place on cookie sheet lined with wax paper. Store in cool place.

Makes 50 to 60 logs.