1 (12 oz.) pkg. peanut butter chips
1 (14 oz.) Eagle Brand sweetened condensed milk
1 c. miniature marshmallows
1 c. chopped peanuts

In heavy saucepan, over low heat. Melt chips with sweetened milk. Add marshmallows, stir until melted, remove from heat cool 20 minutes. Divide in half place each portion on a 20 inch piece of wax paper. Shape into 12 inch logs each. Roll in nuts. Wrap tightly chill 2 hours or until firm. Remove paper; cut into 1/4 inch slices or for.

PEANUT BUTTER FUDGE:

Stir in peanuts into mixture. Spread into wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge into cutting board peel off paper and cut into squares.