3 c. mixed fish (lobster, shrimp, scallops, haddock)
1 tbsp. chopped parsley
1 tbsp. chopped onion
1 c. buttered bread crumbs
1 can cream of celery soup

Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.