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SEAFOOD CASSEROLE | |
3 tbsp. butter 4 tbsp. flour 2 c. milk 1 1/2 c. meat (lobster, crab, shrimp, etc.) 2 tbsp. pimento, cut into strips 1/2 c. celery, chopped sm. 1 hard-boiled egg, cut up Salt and pepper to taste Few drops of Worcestershire sauce 1 c. bread crumbs Make a white sauce with butter, flour and milk; then add remaining ingredients except bread crumbs. Bake 30 minutes at 375 degrees. At the last minute, add the bread crumbs before serving. |
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