2 lbs. haddock
1 can cream of shrimp soup
1/2 c chopped onion
1/2 c. chopped celery
1/2 tsp. garlic salt or seasoned salt (opt.)
Dash pepper
1/4 c. melted butter
30 Ritz crackers, crushed

Put one layer of fish into buttered 13"x9" casserole or baking pan. Mix soup with onion, celery, garlic salt and pepper. Add some of the shrimp soup, then the rest of the fish. Add remaining soup. Bake 20 minutes, uncovered at 375 degrees. Mix butter with crackers and sprinkle over fish; bake another 10 minutes. Delicious with noodles or rice. Serves 4 to 6.