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Results 11 - 20 of 25 for types of muffins
Sift dry ingredients. Drain mushrooms and reserve 1/4 cup of the liquid. Saute mushrooms lightly ... moisten. Fill greased muffin cups 2/3 full. Bake in ... to 15 medium muffins.
12. APPLE MUFFINS
Combine two ingredients with pastry ... Divide into lined muffin tins with muffin papers and ... Bake at 325 degrees for approximately 30 minutes.
13. ZUCCHINI MUFFINS
In a large bowl, beat ... into 14 large muffin tins and bake at 350 degrees for 30 minutes. Serve warm or cool completely. Wrap airtight and freeze.
Beat eggs, mix in sugar, ... to egg mixture, add granola, nuts, and zucchini. Bake 350 degrees for 20 minutes. Makes approximately 18 muffins.
In large bowl, beat egg, ... Pour into greased muffin tins or a greased 9x5x2 ... 350 degrees. Bake muffins 25 to 30 minutes or ... muffins or 1 loaf.
16. BRAN MUFFINS
Mix all dry ingredients, then ... to moisten. Spray muffin tins with Pam or whatever ... paper muffin cups. Muffins stick to paper. Bake at ... or until lightly brown.
Measure 2 cups oat bran ... and the rest of the bran cereal. Add nuts ... weeks. Enjoy hot muffins each morning. Bake at 375 ... pans approximately 22 minutes.
18. MINI PIZZA
Yield: Serves 6 Cooking time: ... 1. Slice each muffin in half. 2. Spread each ... cheese. Add meat of your choice. 4. Bake until edge of the muffin is brown.
19. BRAN MUFFINS
Mix bran, water, sugar and ... into first set of ingredients. Bake in lined muffin tins for 20-25 minutes at ... will refrigerate up to 6 weeks.
Beat milk, oil, vinegar, and eggs well. Add rest of ingredients; stir until moist. May ... mix can be stored in refrigerator for up to 2 weeks.
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