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BRAN MUFFINS | |
2 c. whole wheat flour 1 1/2 c. bran 2 tbsp. honey (or 4 if you want sweeter) 2 1/4 c. milk (any type) 1 egg 1/2 c. dark molasses (or syrup if you don't have molasses) Mix all dry ingredients, then add egg, honey, molasses, and mix in a little. Then add milk; mix enough to moisten. Spray muffin tins with Pam or whatever brand you have - don't use paper muffin cups. Muffins stick to paper. Bake at 350 degrees for 15 minutes or until lightly brown. |
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