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Results 11 - 20 of 25 for baked chicken rotel spaghetti
Saute bell pepper and onion ... Add soups and Rotel tomatoes. Stir well. Mix chicken, cooked spaghetti, salt and pepper, cheese, and soup mixture. Bake in large baking dish at ... 8 to 10 servings.
Cook and drain spaghetti. Chop chicken into bite size pieces. Saute ... of butter. Add Rotel tomatoes, cheese, salt, and pepper ... inch baking dish. Bake 30 to 40 minutes at ... to 8. Freezes well.
Cook and debone chicken. Save broth (about 2 quarts) to cook spaghetti in while spaghetti is cooking, ... add chicken last. Bake at 350 degrees for 10 ... Bake longer if cold.
14. CHICKEN ROTEL
Boil chicken. Remove chicken from broth. ... Mix in peas. Bake at 375°F until cheese is ... Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!
Cook and debone fryer; set ... 7 oz. pkg. spaghetti in chicken broth, drain. Combine all of ... with bread crumbs. Bake at 325 degrees until bread ... toasted, about 30 minutes.
Bake chicken breasts in foil with lots ... Add soups and Rotel and Velveeta. Mix all together ... bake for 30 minutes at 350 degrees until bubbly.
Brown meat with onion and ... Melt velveeta and rotel and mix in microwave. Drain ... dish, cover with grated cheese. Bake at 350 for 30 minutes.
18. ROTEL CHICKEN
Sauté onions and bell pepper ... Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400°F for 30 minutes.
Saute onions, peppers, mushrooms and olives. Boil spaghetti in chicken broth. Drain off water and ... top with Mozzarella. Bake until cheese has melted at 375 degrees. Station #3
Cook chicken breasts in large pot, seasoned ... broth and cook spaghetti in broth. When nearly done, ... ending with cheese. Bake at 350 degrees for 30-35 ... been refrigerated or frozen.
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