1 chicken, boiled
1 lb. (#3) spaghetti
1 bell pepper, chopped
1 onion, chopped
1 c. chicken broth
1 lb. Velveeta cheese
Salt and pepper to season
1 can Rotel tomatoes

Boil chicken. Reserve 1 cup of broth. Add spaghetti to same broth used to boil chicken. Saute onions and bell pepper in butter. Mix all ingredients together and place in baking pan. Bake at 350 degrees for 30 minutes.