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Results 51 - 60 of about 870 for green pepper stir fry
Saute sausage, onion, green pepper in large skillet until sausage ... at serving time. NOTE: Leftovers can easily be reheated in microwave oven.
Cut pheasant into small pieces. ... of wok. Add stir fry sauce. Cook vegetables; start with celery, then carrots, pepper, broccoli, cauliflower, mushrooms, peas ... serve. Feeds 4 adults.
Cook chicken (I usually cook ... carrots and celery. Stir fry, when starting to get ... simmer for a few minutes. Serve over white or fried rice.
Place 12-inch skillet over high ... meat to skillet, stir fry 4 minutes or until no ... vegetables are hot. Serve immediately. Makes 4 servings.
55. CHICKEN STIR FRY
In large skillet over medium high heat, stir fry chicken in vegetable oil about ... Stir in onion, green pepper, broccoli, carrots, celery, and ... rice. Makes 4 servings.
Cut up chicken into small ... hour. Cut up peppers, carrots, celery, onion into ... slices. Shred cabbage. Stir fry chicken, onion and ginger until ... be substituted for chicken.
Heat wok. Add oil and ... aside. Add carrots, peppers, onion, celery, zucchini, and broccoli. Stir and cook 2 minutes on ... over cooked white rice.
Cut vegetables into small pieces ... let stand for 5 minutes. Add salt, pepper and garlic powder. Mix together and put soy sauce over mixture.
In small bowl, combine 1 ... and salt and pepper. Mix well; return to ... meat strips and stir fry 2 minutes. Push to edges ... garlic powder, if desired.
Slice chicken into thin strips. ... ginger and white pepper. Preheat wok or large ... vegetable oil and stir-fry chicken until lightly browned. Add ... warm. Yield: 6-8 servings.
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