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MICROWAVE MEATLOAF | |
1 1/2 lbs. ground beef 1/4 c. fine cracker crumbs 2 eggs, beaten lightly 2 tbsp. Worcestershire sauce 1/2 tsp. dry mustard 1 sm. onion, chopped 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. fine herbs Mix together thoroughly and shape into a loaf. Bake for 14 to 16 minutes on high. If not using a rotating carousel, rotate half way through cooking time. |
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