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Results 1 - 10 of 51 for meringue candy
Preheat oven to 300°F. Add salt, vinegar and vanilla to egg whites; beat until it forms peaks. Gradually add sugar, beating until mixture ...
Preheat oven to 350 degrees. ... Rice Krispies and candy canes, if desired. Drop by ... not remove until oven is cool, 2-3 hours or overnight.
Beat egg whites with cream of tartar until foamy. Gradually beat in sugar. Fold in M&M's. Drop by teaspoonful onto cookie sheet. Bake at ...
Beat egg whites until very stiff. Add vanilla and salt and beat again. Add sugar gradually until stiff. Fold chocolate morsels into ...
Combine: Beat until stiff peak ... lined with brown paper. Bake at 300 degrees for 30 minutes. Add food coloring to mixture for holiday candy.
Cream butter and brown sugar; beat in egg yolks and vanilla. Stir together flour, soda and 1/2 teaspoon salt. Add to creamed mixture; mix ...
Mix well. Place each nut separately on foil cookie sheet. Bake 30 minutes at 225 degrees, then turn oven off. Leave in hot oven 30 minutes ...
Beat egg whites until frothy; ... egg whites. Drop meringue by rounded teaspoonfuls onto greased ... before removing from pan. Yield: about 8 dozen.
In a medium pot put ... Gently press a candy kiss into each one. Using a butter knife, swirl meringue over top of candy. Sprinkle ... cool thoroughly before removing.
10. CANDY
Boil sugar, milk, butter and salt to soft-ball stage. Add vanilla. Remove from heat. Beat vigorously until mixture loses gloss. Stir in ...
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