Meringue Candy - Recipes - Page 2

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Results 11 - 20 of 51 for meringue candy

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11. PEPPERMINT MERINGUE BITES

Heat oven to 250 degrees. ... Sprinkle lightly with peppermint candy. Bake at 250 degrees for 25-35 minutes or until crisp and dry. Makes 3 dozen.

12. CHOCOLATE MERINGUE KISSES

Heat oven at 300°F. Line ... minutes. Place 1 candy in center of each cookie. ... brown. Remove from oven. Cool completely. Makes 4 dozen.

13. VIOLET MERINGUES

Line a cookie sheet with ... cooled. Leave the meringues until they are completely cool ... like. Sandwich the meringues together with the cream.

14. MERINGUE COOKIES

Heat oven to 250 degrees. ... each addition. When meringue is stiff and white fold in chocolate, nuts and candy. Drop by teaspoons about ... minutes (until they crack).

15. MERINGUE COOKIES

Beat egg whites until foamy. ... chocolate chips, crushed candy and nuts (optional). Bake at ... Cool on rack and store in airtight container.

16. CHOCOLATE PEPPERMINT MERINGUES

Preheat oven to 250 degrees. ... at a time, beating after each addition. Meringue will be stiff and shiny. Fold in vanilla, nuts and chocolate.

17. MERINGUE COOKIES

Preheat oven to 250 degrees. Place egg whites in small bowl and beat at high speed until foamy. Add salt and cream of tartar and continue ...

18. PEPPERMINT MERINGUES

In a mixing bowl, beat ... with the crushed candy. Bake at 225°F for ... hour or until cool. Store in an airtight container. Yield: 3 dozen.

19. SWEDISH MINTED MERINGUE TREES

Grease cookie sheet. Dust with ... dissolves completely and meringue stands in firm peaks. Stir ... for 1 hour and 15 minutes. Yield: 3 dozen.

20. CHRISTMAS PUFFS

Cream butter with powdered sugar ... Chill while making meringue filling. Beat egg white until ... candied cherry after baking. Yield: 2 dozen.

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