REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MERINGUE CANDY | |
Combine: 2 whites of egg 1/8 tsp. cream of tartar 1/8 tsp. salt Beat until stiff peak forms. Add: 3/4 c. sugar slowly Mix in: 1 c. chocolate morsels Drop on cookie sheet lined with brown paper. Bake at 300 degrees for 30 minutes. Add food coloring to mixture for holiday candy. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |